We are dedicated to the culture of apple growing and their use in premium apple ciders. Our handcrafted ciders always contain 100% fresh squeezed juice and are never blended from concentrates. We use a combination of table apples that include, but are not limited to, Jonathan, Gala, Cortland, and Macintosh. The apples we use come from many local orchards, including our own small orchard on the estate where we are growing many varieties of traditional cider apples. We use an old style rack and cloth press because we believe this method allows our ciders to have exceptional taste and freshness.
Our Sutliff Hard
Cider has garnered local and worldwide recognition. In March 2010 we
were selected by readers of Edible
Iowa River Valley as a Local Food Hero. In 2008, the Cider Company
was profiled in Edible
Iowa River Valley's Summer Issue which can be found here
(pdf) and was paired with world-class prosciutto from La
Quercia (Norwalk, IA) at the Slow Food Festival in San Francisco,
HHours: We will open for the 2014 season on April 20th. We are open from 11am-6pm on Sundays starting April 20th, 2014 until October (we are no longer open on Saturdays). Our last Sunday of the 2014 Season is October 26th.
382 Sutliff Road, Lisbon, IA 52253, (319) 455-4093, firstname.lastname@example.org